This guide to advanced sugarcraft skills looks at extension work. Organized by degree of difficulty, it starts with standard extension work and finishes with competition level techniques. It includes bridged, looped and crochet work, floating lattice, cross stitch and square format. All these techniques are displayed on a selection of cakes for a variety of occasions, ranging from christening cakes to wedding cakes.
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Sunday, November 25, 2018
download Extension Work (The Sugarcraft Skills Series) - Christine Flinn .pdf
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